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We hope you got benefit from reading it, now let’s go back to mullu murukku recipe. To make mullu murukku you need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Mullu murukku:
- You need 1 kg Raw rice
- Take 200 gm Moong dal
- Take 2 tsp Roasted chana dal
- Use 30 gm Butter
- Take 1 tsp white sesame(til)
- Take to taste Salt
- Get As needed Oil to frying
Instructions to make Mullu murukku:
- Dry roast the moong dal and grind with the rice make a fine powder
- Now in a bowl add 2 cups of powder (rice + dal flour), salt, butter, til mix well.
- Make a soft dough by adding water
- Now take a portion from the dough and fill in the murukku mould press them in the oil. Fry them until it becomes golden brown in colour
- After it cools down store them in a air tight container
As the saying goes - "A rose by any other name would smell just as sweet", so does a Mullu Murukku. This South Indian savory made from rice and. Mullu murukku is always on top of the list during diwali preparations, we make few varieties of these for distribution to family and friends. It is quite simple & versatile to make with few ingredients and we. Diwali savoury snack by Madraasi, Mullu Murukku / Mullu Thenkuzhal.
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