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We hope you got insight from reading it, now let’s go back to murukku / chakli recipe. You can cook murukku / chakli using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Murukku / Chakli:
- Prepare 2 cups Rice flour
- Prepare 1 cup Moong dal flour
- You need 2 tsp Sesame seeds
- You need 2 tsp Salt
- Prepare 2 pinch asafoetida
- Use 2 tsp Red chilli powder
- Use 2 tsp Cumin seeds
- Prepare 200 ml Cooking oil
- Use 100 ml Hot Water
Steps to make Murukku / Chakli:
- Keep all the ingredients ready. Mix all above ingredients except oil. Knead well.
- Heat the oil in pan. Take murukku maker vessel, put dough and press in the required shape.
- Put pressed murukkus from dough into oil. Deep fry on sim fire and transfer to serving plate. Murukku/Chakli is ready to eat
Murukku Is the South Indian variation of the Chakli that is made in maharashtra and Gujarat. Murukku or chakli is a must to prepare savoury among Indian families during Diwali. Aval Murukku or Poha Chakli is savory rice based snack made with rice flour and beaten rice or the thick poha. Brass Chakli,Murukku Janthikulu,Idiyappam,Sevai Maker,Vermicilli,Noodles,Sancha Gathiya,Bhujiya Machine,Sevanazhi, Buy Pithl sevai vessel. This is a very easy and simple murukku recipe.
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