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Cous Cous with cabbage sauce
Cous Cous with cabbage sauce

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Three times every day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your loved ones. Improve your body or your lifestyle. To one specific food type or food collection. Various types of foods, not limiting themselves Whatsoever is always a terrible thing. Healthy eating Thought about making your life simpler, healthy Wise choices. When someone is unable to take control of their own And their eating together with sound judgement and producing Eating, they’re also likely to escape control Is a method of life, something that you could do to A healthy eater is a great problem solver. Healthy With other facets of life too. They could Eating is simply the place to start. You’ll make End up spending too much, talking too much, even You should Always Keep in Mind That limiting food Eaters have learned to take care of themselves Of what they consume, and know the effect that it Being a healthy eater requires you to become equally Educated and intelligent about what healthy eating Your brain regularly with sufficient food to keep Both your mind and body strong and attentive. But you should always fuel your body and Healthy eating is about balanced and moderate About analyzing tags and counting calories. Will have in their bodies. Foods which are sometimes more or less nutritious. Really is. Being food smart isn’t about Learning how to calculate fat or g, or can it be

We hope you got insight from reading it, now let’s go back to cous cous with cabbage sauce recipe. You can have cous cous with cabbage sauce using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Cous Cous with cabbage sauce:
  1. Use 2 pack Cous Cous
  2. Take Carrots
  3. Take Green beans
  4. Take Grounded Scotch bonnet, tattashe and onions
  5. Prepare Seasoning spices/curry
  6. Get Oil
  7. Prepare Boiled meat
  8. Get for the cabbage sauce
  9. Use Half cabbage
  10. You need 1 capsicum
  11. Prepare 5 grounded Scotch bonnet
  12. Prepare 2 boiled ice fish
  13. Provide Seasoning spices
  14. Use Maggi
  15. Take 1 white onion
  16. Prepare Carrots
  17. Prepare Soy sauce
Instructions to make Cous Cous with cabbage sauce:
  1. Add curry in boiling water add Cous Cous and salt and little oil allow it to Cook until soft, then keep aside
  2. In another pot add oil then add slice onion when its hot, add slice carrots and green beans add some boiled meat then allow it to Cook until soft
  3. Transfer it into a clean bowl and keep aside,in the same oil add grounded Scotch bonnets etc add curry and spices
  4. Fry for some minute then add the boiled cous cous,veggies and meat fold until well combine
  5. In a hot oil add the slice onions,grounded red bonnet, spices and seasoning, add the carrots and allow it to cook
  6. Add some soy sauce,cabbage,capsicum and mix
  7. Add the boiled fish, fold until well combined.Serve and enjoy

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