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We hope you got benefit from reading it, now let’s go back to one pot chilli garlic mince pasta #summerchallenge2 recipe. You can cook one pot chilli garlic mince pasta #summerchallenge2 using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare One pot chilli garlic mince pasta #summerchallenge2:
- Use 1 1/2 cups Spiral pasta
- Use 200 gms Meat mince of your choice
- You need 2 tbsp sesame oil,
- Provide 3 cup water too cook pasta
- You need 1 tsp brown sugar
- Use 1 small red onion, finely sliced
- You need 1 Chopped red and green capsicum
- Provide 2 tbsp dark soy sauce
- Prepare 4 tbsp Maggie Asian Chilli Garlic sauce
- Take 1 tbsp distilled white vinegar
- Take Garnish with chopped parsley
Steps to make One pot chilli garlic mince pasta #summerchallenge2:
- Cook the pasta as per packet instructions.
- On a non stick pan, add 2 tbsp of cooking oil and chopped onion, cook till onion turns pink. Then add minced beef to the cooked onion. Stir the mince gently and constantly for about 4 minutes or until the mince turns slightly brown. Make sure your skillet is hot enough so you don’t lose the juice from the meat.
- Add dark soy sauce, and mix in the Asian garlic-chilli paste, vinegar, and sugar. Mix it with mince for about 5 minutes. Stir occasionally. Add capsicum.
- Finally add the cooked pasta to the above mince mix. Mix well. Garnish with chopped parsley. Serve.
It will all come out delicious! The Instant Pot is able to give this chili it's deep flavor that is usually developed while simmering on the stove for a long time and sautéing the vegging in the pot help the flavor even more making the step. Squeeze on some fresh lemon juice, sprinkle on thinly sliced basil leaves or some red chilli flakes if desired, and enjoy! This dish is so simple, requiring very little preparation, and the pasta and the sauce are cooked together in the one pot, meaning less washing up. This Instant Pot Chili Mac is a one pot pressure cooker dinner the family loves!
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