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Chicken and veg hakka noodles-Indochinese
Chicken and veg hakka noodles-Indochinese

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We hope you got benefit from reading it, now let’s go back to chicken and veg hakka noodles-indochinese recipe. You can cook chicken and veg hakka noodles-indochinese using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Chicken and veg hakka noodles-Indochinese:
  1. Use 350 grams hakka noodles
  2. Take 1 sliced onion
  3. Get 1/4 cup each of julienned carrots,cabbage,french beans,capsicum
  4. Use 6 garlic cloves sliced
  5. Use 2 tbsp oil
  6. Get 200 grams boneless chicken marinated (1tsp chilli powder,1tsp soy sauce,salt to taste)
  7. You need 1 green chilli
  8. Take 1 tsp pepper powder
  9. You need 1 tbsp chilli oil(chilli powder mixed with oil)
  10. Prepare to taste Salt
  11. You need 11/2 tsp meat seasoning
  12. Get 1 tbsp maggi seasoning sauce or soysauce
Instructions to make Chicken and veg hakka noodles-Indochinese:
  1. First cook the noodles in boiling water along with little salt and 1tsp oil
  2. Once cooked drain the water and add cold water to it
  3. In a pan add oil saute garlic.Then add the marinated chicken pieces and fry well
  4. Now add the onion and fry it,followed by the g.chilli,carrot,beans and cabbage.Stir well
  5. Next add the capsicum and give a quick stir
  6. Add the chilli oil and mix well.Add salt and pepper
  7. Add the meat seasoning.Mix well
  8. Atlast add the noodles and mix well on high heat
  9. Yummy and flavourful noodles is ready

In this the boiled noodles are stir fried with vegetables and Chicken Hakka Noodles makes for quick and easy delicious lunch/dinner. A popular Indo Chinese street food which packs a big flavour punch. And Veg Hakka noodles never disappointed us. Loaded with fresh crunchy vegetables, these piping. Chicken Hakka Noodles is simply an amazing Chinese recipe made with chicken, noodles and vegetables.

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