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Sarah's Twisted Tuna Alfredo casserole
Sarah's Twisted Tuna Alfredo casserole

Before you jump to Sarah's Twisted Tuna Alfredo casserole recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to sarah's twisted tuna alfredo casserole recipe. To make sarah's twisted tuna alfredo casserole you only need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Sarah's Twisted Tuna Alfredo casserole:
  1. Take 3 quart casserole dish
  2. Take 1 jar creamy tomato Alfredo sauce
  3. Use 1 10.75 oz Canned cheddar cheese soup
  4. Get 1 7 oz can tuna in water
  5. Prepare 1 onion diced
  6. Use 1 red bell pepper diced
  7. You need 4 tbsp minced garlic in water from jar
  8. Prepare 3 tbsp butter
  9. You need 2 tbsp cooking oil
  10. Provide 1 tbsp dried parsley flakes
  11. Take 2 tbsp dried chives
  12. You need 1/3 tsp lemon pepper
  13. You need 4 cup noodles
  14. Get 3 tbsp chicken bullion
  15. You need 1 cup parmesan cheese
  16. Prepare 2/3 cup bread crumbs
Instructions to make Sarah's Twisted Tuna Alfredo casserole:
  1. Cook noodles as directed on package. Add bullion to water before adding noodles.
  2. Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper.
  3. Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well.
  4. Pour mixture into greased 3 quart casserole dish.
  5. Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley.
  6. Bake at 425 for 30 minutes
  7. Let cool 10 minutes then serve :-)

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