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Anjeer/Figs and Rawa/Semolina cake
Anjeer/Figs and Rawa/Semolina cake

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The ingredients needed to cook Anjeer/Figs and Rawa/Semolina cake:
  1. Provide 1 Cup Suji
  2. Take 1/2 heaped cup figs Fresh anjeer / puree
  3. Prepare 1/2 cup Dates puree
  4. Get 1/4 cup Curd
  5. You need 1/4 tbsp Milk
  6. Provide 1 tbsp malai Fresh
  7. Provide 3/4 tsp Baking powder
  8. Get 1/4 tsp Baking soda
  9. Use 3 - 4 drops Pineapple essence
  10. Prepare 1/4 tsp Salt
  11. Use 1 tbsp Ghee
  12. Take 1/4 Cup Choco chips
Instructions to make Anjeer/Figs and Rawa/Semolina cake:
  1. Start with soaking the dates in 2 tbsp of milk and put malai on top and keep aside for 5 mins.. Now deseed the dates and make puree.. Add more milk if needed..
  2. In a mixing bowl put suji, add curd, figs puree, dates puree, ghee and mix well and keep aside to bloom for 10 mins..
  3. Now add baking soda, baking powder, essence, salt and give it a mix.. Now add choco chips and fold it gently
  4. Spoon the batter in a greesed tin and bake it in a preheated oven for 20-25 mins @ 160°c.. Temperature and time may vary depending on the oven..
  5. Cool it on a wire rack and serve it warm.. When ever serving warm and serve..
  6. Stays good for 2-3 days in refrigerator..

Veg rava cake is a sweet and delicious cake made with a batter of semolina, surd and sugar and baked to perfection. Veg Rawa Cake recipe - How to make Veg Rawa Cake. Cake Kalakand And Anjeer Ka Halwa - Two simple and delicious dessert recipes are in this video. These are Cake Kalakand And Anjeer Ka Halwa. Rawa Idli are steamed cakes prepared using Semolina.

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