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Tuna and kalamata olive salad
Tuna and kalamata olive salad

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The ingredients needed to prepare Tuna and kalamata olive salad:
  1. Take salad
  2. Use 5 oz canned tuna in spring water
  3. Get 1/3 cup Kalamata olives sliced
  4. Take 1/3 cup grape tomatoes sliced
  5. Get 1/2 tsp dill weed
  6. Provide 1 1/2 tbsp blue cheese crumbled
  7. Take 2 tbsp cilantro
  8. Prepare 2 1/2 tbsp mayonnaise
  9. Use topping and garnish
  10. Get 1 tsp red crushed pepper flakes
  11. Provide 1/4 tsp blue cheese, crumbled
  12. Take 1/4 tsp cilantro
  13. You need 4 medium pepperoncini, Greek peppers
  14. Take 1 1/2 tbsp sliced Kalamata olives
Steps to make Tuna and kalamata olive salad:
  1. Drain the tuna. Add to a dish add cheese
  2. Mix olives, check for pits, mayonnaise, dill weed, cilantro, and tomatoes.
  3. Put into a dish add cilantro, pepper flakes, Greek peppers, blue cheese, on top.
  4. Serve hope you enjoy!

Drain pasta, and toss with lemon juice and olive oil. This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. It's a fabulous make-ahead pasta salad that's perfect for gatherings like I'm really pleased with how this tuna pasta salad turned out. In my opinion, it's a perfectly balanced meal. It has carbs from the pasta, protein.

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