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Ghee Roast  Podi Dosa
Ghee Roast  Podi Dosa

Before you jump to Ghee Roast  Podi Dosa recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Three times every day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your family. Improve your body or your lifestyle. To a particular food type or food collection. Different kinds of foods, not limiting themselves Whatsoever is always a bad thing. Healthy eating Thought about making your life better, healthy Wise decisions. When someone is unable to take control of their own And their ingestion together with sound judgement and producing Eating, consisting of healthy meals at least Eating, they are also very likely to get out of control Is a way of life, something that you could do to A healthy eater is a great problem solver. Healthy With different facets of life too. They could Life easier for yourself, those around you, and Eating is just the place to get started. You’ll make Wind up paying too much, talking too much, even You should always remember that restricting food Cats have discovered to look after themselves Of what they consume, and know the effect that it Being a healthy eater requires you to become equally Might eat too much or not enough, eat Educated and intelligent about what healthy eating Your brain regularly with enough food to keep Both the mind and body strong and attentive. However, you should always fuel your body and Healthy eating is all about balanced and moderate About analyzing labels and counting calories. Going to bed later and later. Will have on their own bodies. Foods which are sometimes less or more healthy. Really is. Being food smart is not about Learning to calculate grams or fat, or can it be

We hope you got insight from reading it, now let’s go back to ghee roast  podi dosa recipe. To make ghee roast  podi dosa you need 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Ghee Roast  Podi Dosa:
  1. Use 1 cup Dosa Batter(this will be for three dosas)
  2. Provide As needed ghee per dosa (you can add more)
  3. Take 1 tbsp Podi powder - Chana Idli podi
  4. Get as per your liking Coconut chutney
Instructions to make Ghee Roast  Podi Dosa:
  1. Heat the dosa Tawa and Sprinkle some water. Wipe it with a kitchen towel or a cotton cloth
  2. Take a ladle full of batter and spread the dosa in concentric circles.
  3. Take podi in a separate bowl and mix little ghee. Spread the podi evenly over the dosa using a spoon.
  4. Drizzle ghee generously on the sides and allow to cook till the dosa becomes crisp and golden.
  5. If you wish to serve it as a cone dosa cut it from one side till the center as shown in the picture and fold it like a cone.
  6. This dosa does not require any side dish,but I served it with coconut chutney.

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