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Tuna with Pesto and Pasta Salad
Tuna with Pesto and Pasta Salad

Before you jump to Tuna with Pesto and Pasta Salad recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to tuna with pesto and pasta salad recipe. To cook tuna with pesto and pasta salad you need 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Tuna with Pesto and Pasta Salad:
  1. Prepare 225 g pasta dried shapes / 8 oz .
  2. Provide 2 tuna water canned (175g / 6 oz.) in (drained)
  3. Prepare 150 g beans French (halved) / 5 oz .
  4. Use 300 g cherry tomatoes (halved) / 10 oz .
  5. You need 225 g cucumber (roughly chopped) / 8 oz .
  6. Use 150 ml ricotta low fat / 6 fl . oz .
  7. Provide 100 ml vegetable stock (cold) / 3½ fl . oz .
  8. Get 2 tablespoons lemon juice
  9. Prepare 3 cups basil leaves (roughly chopped)
  10. Get 2 tablespoons pine nuts (35g / 1½ oz.)
  11. Get 3 cloves garlic (chopped)
  12. Get ½ teaspoon chili flakes
  13. Use ½ teaspoon black pepper ground
Instructions to make Tuna with Pesto and Pasta Salad:
  1. Put the pasta in an uncovered pan of boiling water and cook for 10 minutes. For the last 1½ minutes add the green beans. Strain to remove the water. Set aside to cool.
  2. Whilst the pasta is cooking put all of the ingredients for the pesto into a blender and reduce to a loose paste. Mix with all of the other ingredients.
  3. When the pasta and beans are cool put in a serving dish and top with the mixed ingredients.

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