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Before you jump to Mini Dosa recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
Restaurants that contain foods in year cultivated by local farmers provide quite healthy and affordable choices. Some of such restaurants will create their own recipes for healthy food choices. This provides the consumer with a totally new selection and encourages them to go to the restaurant again. If house preparation of meals is preferred, the options for healthy choices grow. Seeing a local grocery store or supermarket emphasizes the amount of healthy choices that can be found. Fresh fruits and vegetables are more varied than ever before due to improvements in transportation and preservation methods. All sorts of cuisine may be prepared quickly because of the choices of fresh goods rather than frozen foods. There are numerous choices among frozen foods also. The demand for healthy frozen dinners and other foods has increased along with demands for greater variety in frozen food offerings. Any frozen food aisle in almost any supermarket will reveal as many healthy food alternatives and bad choices. The choice is up to the person. People can either choose to consume a healthy diet or an unhealthy one. Time and access to healthy alternatives are no longer problems for a person who is trying to eat better and healthier foods. It is possible for people to make healthy food choices even if they only have a brief time to prepare their meals. The first point to see is that it’s frequently that healthy choices don’t always mean a demand for two-hour meals. Someone could choose healthy foods that are quick and easy to prepare at home or to pickup from a takeout place. Cities often offer restaurant guides within their phone books that show full-page menus suggesting what a specific restaurant or drive-thru offers. A number of these food vendors now include healthy alternatives to their customary fast-food selection. At places like McDonald’s and Hardee’s, it’s possible to find customers that are concerned about their carbohydrate consumption. It has motivated the restaurants to provide other options in their hamburger choices. Hamburgers can be ordered without the bun, for example, and fruit and yogurt are contained on the menu together with fresh salads. Many restaurants offer salad options either as unwanted orders or as complete meals. Often, a salad of fresh vegetables with chopped ham, roast beef or chicken is more appealing than regular menu items. Salads are particularly attractive in the summer months because they are lighter on the digestive tract.
We hope you got benefit from reading it, now let’s go back to mini dosa recipe. You can cook mini dosa using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Mini Dosa:
- Use 1 cup Urad dal
- Take 1 cup Poha
- Use 3 cups Semolina
- Use 1 tsp Fenugreek seeds
- Use 2 liter Water
- Prepare 2 tsp Salt
- Take 50 ml Cooking oil
- Take 1 cup Curry leaves
- Take 2 cups Cherry tomatoes sliced
- Provide 1 cup Chutney podi
- Get 2 tsp Ghee
Steps to make Mini Dosa:
- Soak urad dal with fenu greek seeds in water atleast for 4 hours. Drain the water, using fresh water grinde to paste along with poha. Mix the urad dal paste with semolina and allow it to ferment for six hours.
- Add salt to dosa batter. Heat the dosa pan, grease oil, put mini round dosas with spreading batter on tawa. Put tomato slices and curry leaves on mini dosas.
- Flip and bake on both sides on sim heat. Mini dosas are ready, enjoy with chutney podi and ghee.
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