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The ingredients needed to cook Falooda Jelly Pudding:
- You need 1/2 kg full cream milk
- Get 1/4 cup sugar
- Use 2 tbsp khus syrup
- Use 3 Tbsp vermicelli
- Provide 2 tbsp sabza/ basil seeds
Steps to make Falooda Jelly Pudding:
- First milk me sugar, vermicelli, basil seeds dalkar boil karein - 10-12 minutes boil hone par gas band karein.
- Khus syrup add karein mix karein - Fallooda ready.
- Jelly ke liye 1 packet jelly me diye instructions ke hisab se banaye - Jelly mold me sat karein.
- Ab fallooda thanda hone par jelly ke sath serve karein.
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