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Khus Jelly Souffle
Khus Jelly Souffle

Before you jump to Khus Jelly Souffle recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to khus jelly souffle recipe. To cook khus jelly souffle you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Khus Jelly Souffle:
  1. Prepare 1 litre milk
  2. Use 1 packet china grass
  3. Provide 8 tbsp sugar
  4. You need 2-3 drops vanilla essence
  5. Use 2 tbsp khus syrup
  6. Get 1 packet strawberry jelly
  7. Take As needed jelly pieces for garnishing
  8. Take as needed dry fruits for garnishing
  9. Prepare handful bambino
Instructions to make Khus Jelly Souffle:
  1. Wash china grass thoroughly and soak it for 20 mins..
  2. In another vessel boil 1 ltr milk..
  3. Now, after 20 mins cook china grass on medium flame for 8-10 mins and stir continuosly.. Add vanilla essence in it and add sugar..
  4. Prepare jelly, Remove the contents of jelly packet and add 1 1/2 cup of water and bring it to a boil.. And serve in a plate.. And refrigerate it for 1 hr…after 1 hr make small pieces of jelly..
  5. Take 1 fist bambino and cook it in half cup water and bring it to a boil and add khus syrup and add milk and china grass.. Now don't boil just stir it and put it in a serving bowl
  6. Garnish with jelly pieces and dry fruits and refrigerate for 3-4 hrs
  7. And ur delicious souffle is ready.. 🥰

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