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Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to arbi taro leaves fritters recipe. To cook arbi taro leaves fritters you need 8 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Arbi taro leaves fritters:
- Prepare 1 cup urad dal (soaked)
- Take 1 cup chana dal (soaked)
- Provide Bunch taro leaves (arbi patta) chopped
- Use 4-5 green chillies
- Prepare 6-7 garlic clove
- Provide to taste Salt
- Use 1 tsp cumin (jeera) seeds
- You need as needed Oil for deep frying
Instructions to make Arbi taro leaves fritters:
- Take a jar and grind all ingredients…. And add chopped taro leaves… Make a thick batter
- Heat oil in kadai then add small size of ball shape pakoda… Fry till changes it's color…. Taste good with pudina (mint) chutney
Apart from the taste colocasia leaves are also high in vitamin and antioxidant. They prevent many diseases and are good for boosting your immunity and eye health. To begin making the Arbi Ke Patte Ke Pakode, firstly select the softest and youngest leaves for best taste. Taro, better known as arbi, is the fifth most consumed root vegetable in the world. But It may soon disappear from the earth due to climate change-led droughts.
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