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Sindhi gobi matar
Sindhi gobi matar

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The ingredients needed to cook Sindhi gobi matar:
  1. Prepare 1 kg phool gobi
  2. Provide 1 kg tamatar
  3. Get 1 cup matar
  4. Use 1 cup allu
  5. Prepare 3 adad piyaz
  6. Get 2 tsp lasan adrak paste
  7. You need 1 tbp laal mirch powder
  8. Get 1 tbp haldi powder
  9. Take 2 tbp kuta daniya
  10. Take 1 tsp garam masala
  11. Prepare 1 cup oil
  12. Provide Namak hasb e zarorat
Instructions to make Sindhi gobi matar:
  1. Gobi ke phool alag kar ke dho ke phir cut kar lein bareek tamatar aur piyaz bhi kat lein
  2. Ek karahi main oil garam kar ke us main piyaz add Karen 3 mins baad lasan adrak paste bhi add kar lein
  3. Jab piyaz lite brown ho jaye toh us main kati hui gobi aur matar add kar ke 5 mins pakaein
  4. 5 mins paka ke low flame pe 10 mins ke liye rakh dein 10 mins baad kate huay tamatar allu laal mirch powder haldi powder garam masala kuta daniya aur namak dal ke 5 mins pakaein medium flame pe 5 mins paka ke phir low flame pe rakh dein 30 mins ke liye
  5. Last main hari mirch hara daniya dal ke serve karen sindhi gobi matar tayar hy
  6. Chawal aur chapati ke sath sindhi gobi matar

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