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We hope you got benefit from reading it, now let’s go back to onion vadagam recipe. To cook onion vadagam you only need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Onion Vadagam:
- You need 200 gms Rice batter
- Prepare 200 gms chopped onion
- Prepare 3 ts green chilli paste
- Get water
- You need 20 gms salt
Steps to make Onion Vadagam:
- In a pad add water and boil it. Then add the rice batter, green chilli paste.
- Mix it well till becomes thick.
- Add the chopped onion and make it into small balls, keep it under the sun for 3 days.
- Once it gets dried it can preserved in a per bottle for 1 year.
- Fry it in oil and taste it. It will be similar to pakoda taste.
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