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We hope you got benefit from reading it, now let’s go back to ripe mangoes in buttermilk stew/mambazha mor kuzhambu/pulissery recipe. You can have ripe mangoes in buttermilk stew/mambazha mor kuzhambu/pulissery using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Ripe Mangoes in Buttermilk Stew/Mambazha Mor Kuzhambu/Pulissery:
- Take 2 Medium Sized Mango
- Prepare 1/2 cup Grated Coconut
- Prepare 1 tsp Cumin Seeds/Jeera
- Provide 4 Green Chilli
- Use 4 Dry Red Chilli
- Get 1/2 inch Ginger
- Use 2 tsp Coriander Seeds
- Provide 1/8 tsp Fenugreek Seeds/Methi
- Take 2 tsp Salt
- You need 3/4 cup Curd
- Prepare 1/2 tsp Turmeric Powder
- Take 2 +1 tsp Coconut Oil
- Take 1/2 tsp Mustard
- Provide 1/4 tsp Asafoetida/Hing Powder
- Provide 10 Curry Leaves
- Provide 4 cups Water
Steps to make Ripe Mangoes in Buttermilk Stew/Mambazha Mor Kuzhambu/Pulissery:
- Peel off the mango skin. Chop the mango. Do not discard the seeds.
- Cook the mango and seeds along with 1 cup water. Mash the mango chunks.
- Heat 1 tsp oil. Roast the coriander seeds, fenugreek seeds, crushed ginger, dry chilli, green chilli and cumin seeds.
- Cool down. Grind them along with grated coconut and 1/2 cup water into a fine paste.
- Add this paste to the cooked mango. Let it cook for a while.
- Whisk curd with 2.5 cups water and turmeric powder.
- Add the whisked curd and salt to the stew.
- Cook till comes to a boil.
- Heat 2 tbsp oil. Pop up mustard. Add hing and curry leaves.
- Sizzle the stew with this seasoning.
- Offer Mambazha Mor Kuzhambu/Mambazha Puliserry to Lord Sri Krisha along with Cooked Rice. Honor Krishna Prasadam.
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