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Colour royal falooda ice-cream with tragacanth gum & figs
Colour royal falooda ice-cream with tragacanth gum & figs

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We hope you got insight from reading it, now let’s go back to colour royal falooda ice-cream with tragacanth gum & figs recipe. You can cook colour royal falooda ice-cream with tragacanth gum & figs using 17 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Colour royal falooda ice-cream with tragacanth gum & figs:
  1. Prepare 1/2 liter milk
  2. Take 1 tbsp Custard powder
  3. Use 1/4 tsp Cardmom powder
  4. Provide 2 tbsp Sugar (as per taste)
  5. Use 4 scoops Vanilla ice-cream/as per choice
  6. Take 1/2 cup Falooda sev / vermicelli
  7. Prepare 2-3 tbsp Tukmaria seeds/ Chia seeds
  8. Provide 2 tbsp Tragacanth gum (katira gond)
  9. Take 2 Figs soaked and chopped
  10. You need 1/2 mango cut in small cubes
  11. Prepare 1 tbsp Rose jam (gulkand)
  12. Provide 2-3 spoons of each Syrups (khus,rose,blue curacao)
  13. Provide a few pieces jelly (opt)
  14. Use 1 handful Dry fruits of yo'r choice (almonds,cashew,pistachios)
  15. Provide 7-8 Sugar powder coated fragrant raisins/regular raisins
  16. Prepare A few edible silver balls
  17. Take 2 Cherries for garnishing
Instructions to make Colour royal falooda ice-cream with tragacanth gum & figs:
  1. Firstly soak tukmaria seeds|chiaseeds,tragacanth gum|katira gond& figs in seprate bowls in water fo' about 2 hours
  2. Soak vermicelli/falooda sev in hot water to swell/fluff up fo' 30minutes then put in ice cold water to stop melting
  3. Mix custard powder in 3-4 spoons of cold milk/water and keep aside
  4. Boil milk in a saucepan and let it to simmer at low heat fo' about 5-10minutes to slightly reduce then add custard powder mixed while stirring constantly without forming any lumps..let it to cook fo' 5minutes then add cardmum powder, sugar and give a good mix.. Heat off and let the custard cool down at room temperature then keep it in the fridge
  5. Assemble _take glasses and start layering..firstly pour 2spoons of rose syrup then falooda sev over it..pour some custard milk then add soaked tukmariaIchia seeds.. Add chopped mango cubes, add 2 spoons of tragacanth gum|katira gond then add green syrup and again falooda over it..add a spoon of rose jam|gulkand in the middle..again pour some custard milk..make a thin layer of tukmaria| chia, add some nuts&chopped fig pieces
  6. Add blue lagoon syrup, vanilla ice-cream scoop and top up with nuts,sugar coated fragrant raisins
  7. Drizzle a spoon of rose/blue lagoon curacao syrup..garnish with a single piece of cherry in the center and some silver balls
  8. Set a spoon and a big hole straw
  9. Enjoy chilled
  10. Fo' the real taste of the falooda icecream, all ingredients should be chilled.. It's actually Royal of Rajasthan😎..also can adjust the list of ingredients as convenient of availability

You can also serve Falooda with any ice cream of your choice. The ice cream falooda at Billo is garnished with jelly and dried fruits Image Credit: Shreya Bhatia/ Gulf News. Served in a tall glass or a bowl, the falooda is a summer treat that is colourful and is a combination of many different ingredients. Royal Falooda Recipe, Learn how to make Royal Falooda (absolutely delicious recipe of Royal Falooda ingredients and cooking method) A refreshing rose flavored drink topped with home-made falooda. This Royal Falooda recipe is Excellent and find more Great recipes, tried & tested recipes.

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