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Ulli / Onion Vada
Ulli / Onion Vada

Before you jump to Ulli / Onion Vada recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to ulli / onion vada recipe. You can cook ulli / onion vada using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Ulli / Onion Vada:
  1. Use 3 Onion (sliced round pieces)
  2. Take 1 Cup Gram Flour
  3. Provide 2 Green chillies
  4. Provide 10 Curry Leaves
  5. You need 1 Egg
  6. You need Salt
  7. You need Coconut Oil
  8. You need 1 Ginger piece [optional]
Instructions to make Ulli / Onion Vada:
  1. Chop onions, green chillis, curry leaves and ginger to very thin slices.
  2. Make a consistent batter out of gram flour, egg, and a little water. Add the above chopped ingredients and salt to the batter.
  3. Preheat oil in a pan. When the oil is hot enough, pour 1 tbsp of batter (for each vada) to the oil, and deep fry.
  4. Drain the excess oil in the vadas by using a ladle with holes.

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