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Pan Thandai
Pan Thandai

Before you jump to Pan Thandai recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to pan thandai recipe. You can have pan thandai using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Pan Thandai:
  1. You need 4 plain cucutti leaves
  2. Get 1 tsp gulkand
  3. Provide 1 tsp fennel seeds
  4. Take 1 tsp desicated coconut
  5. You need 1/2 tsp Kewra essance
  6. Take 1 tsp trutti frutti
  7. Get 1 tbsp Khus syrup
  8. You need 2 cup milk
  9. Get Pinch saffron
  10. Prepare As needed fresh rose petals
  11. Prepare 1 tbsp Thandai powder
Instructions to make Pan Thandai:
  1. For Thandai powder:-Almond watermelon seeds cardamom Pistachew white pepper cashewnut saffron fennelseeds poppy seeds mix and make powder.
  2. Chopped leaves gulkand khus syrup mix in milk and churn add 1tbsp thandai masala and kewra essance churn again. Add desicated coconut.Garnish with truttifrutti and serve.
  3. Healthy and delicious drink is ready to serve.

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