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The ingredients needed to make Pan Thandai Shake:
- Take 1 glass milk
- Provide 2-3 Nagarwal patte
- Use 1 tsp Gulkand
- Use 1 cloves
- Prepare 1-2 tsp Thandai powder
- Take 1 tsp Trutti frutti
- Use 1tsp Feenel seeds syrup
- Use 1tsp khus syrup
- Provide 1 tsp cardamom
Steps to make Pan Thandai Shake:
- Boil full fat milk with allow it to cool on room temp.
- Now chopped leaves add mix gulkand Khush and fennel seeds syrup ice cubes and 1/2cup milk churn. Add cardamom crushed and cloves crushed.add Thandai powder and milk churn again and serve chilled. Garnish with trutti frutti.
- Innovative Pan Thandai is ready to serve. Serve chilled.
- I have given thandai powder rcp in Thandai roll cut kulfi
Serve this Thandai on a festival along with some Chaat items like Dahi Bhalla. Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. It does include some of the ingredients used to make Thandai, but it is not. Easy Thandai Recipe with step by step photos. Thandai sherbet or drink is made mostly during Holi Festival and Maha Shivratri.
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