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Besan Mongra Curry
Besan Mongra Curry

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We hope you got insight from reading it, now let’s go back to besan mongra curry recipe. To make besan mongra curry you only need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Besan Mongra Curry:
  1. Prepare 1 bowl mogra
  2. Take 2 tb sp cooking oil
  3. You need 1/2 tsp cumin seeds
  4. You need 1 onion
  5. Provide 1 Tomato
  6. Prepare 4-6 pods garlic
  7. You need 1 " piece ginger
  8. You need 1 tb sp kasuri methi
  9. Take To taste salt
  10. You need 1/2 tsp red chilli powder
  11. Prepare 1/4 tsp turmeric powder
  12. Use 1/2 tsp garam masala
  13. Get 2 tb sp kasuri methi
  14. Take 1 glass water
Instructions to make Besan Mongra Curry:
  1. Peel, Wash, Chop and grind onion, garlic, ginger and tomato in a mixer. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put grinded masala and cook on medium flame till oil leaves the sides.
  2. Add salt, red chilli powder, turmeric powder, garam masala and kasuri methi and let it simmer on low flame for 1 minute.
  3. Now add water and let it come to boiling point. When water starts boiling switch off the flame
  5. Now Add mogra and cover the wok with lid for 5 minutes. Mogra will soak water and is soft and ready to serve.
  6. Serve hot with chapatti or parantha garnished with chopped coriander leaves.

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