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Traditional Besan Pitor Curry
Traditional Besan Pitor Curry

Before you jump to Traditional Besan Pitor Curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to traditional besan pitor curry recipe. To make traditional besan pitor curry you need 22 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Traditional Besan Pitor Curry:
  1. Provide 1 cup gram flour
  2. Take 1/2 tsp salt
  3. You need 1/2 tsp red chilli powder
  4. You need 1/3 tsp turmeric powder
  5. Get 1/2 tsp cumin seeds
  6. Provide 1 chopped green chilli
  7. Prepare 2 tsp oil
  8. You need Pinch asafoetida
  9. Prepare For gravy:
  10. Provide 2 tbsp oil
  11. You need 1/2 tsp cumin seeds
  12. Get Pinch asafoetida
  13. Prepare 1/3 tsp turmeric powder
  14. Take 1 tsp coriander powder
  15. Get 1/2 tsp ginger paste
  16. You need 1/2 tsp red chilli powder
  17. You need 2 medium size tomatoes
  18. Get 2 chopped green chilli’s
  19. Provide 1/2 cup curd
  20. Use 3/4 tsp salt
  21. Prepare 1/4 tsp garam masala
  22. Get leaves Chopped green coriander
Instructions to make Traditional Besan Pitor Curry:
  1. Let’s take gram flour in a big bowl, add salt, red chilli powder, turmeric powder, cumin seeds, chopped green chilli and mix it well. Now take 2 & 1/2 cup of water and add into the gram floor slowly slowly and keep stirring it. Make sure there is no lumps.
  2. Now let’s take pan and add oil. When the oil is hot then add asafoetida. Now add prepared gram flour paste, cook it on medium flame and stir it continuously. Cook it until it gets bit thick. It will take approax 10 mins.
  3. Now take the plate, Greece it with the oil and pour the prepared gram flour mixture and spread it. Let’s have the thickness of it to 1/2 inch and leave it for 10 mins and then cut pitor into the square pieces and keep it aside.
  4. Next let’s prepare the gravy and for the same, take oil in a pan. Once the oil is hot, add cumin seeds, asafoetida, turmeric powder, red chilli powder, coriander powder, ginger paste on low flame and sauté for a while. Now add tomato and green chilli paste and cook it until the oil is separate. Keep the flame medium.
  5. Now add 1 cup of water and cook it until it starts boiling. Now take the half cup of fresh curd in a bowl, add 1/2 cup water in it and mix it well. Please make sure to keep the flame low. Now add curd slowly into the gravy and stir it continuously until it gets boil. Now add 3/4 tsp salt, garam masala, chopped green coriander mix well.
  6. Now add prepared pitor, mix gently and cover it with the lid and cook it for 3-4 mins. Now traditional Besan pitor is ready to serve.

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