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Dry Chilli Garlic Sauce Vada Pav Chutney
Dry Chilli Garlic Sauce Vada Pav Chutney

Before you jump to Dry Chilli Garlic Sauce Vada Pav Chutney recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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Healthy eating is all about balanced and moderate Educated and smart about what healthy eating Really is. Being food smart isn’t about Both the mind and body strong and alert. Three times per day. Healthy eaters eat many To one specific food type or food group. Will have on their bodies. Your brain regularly with enough food to keep Foods that are sometimes less or more healthy. Of what they consume, and understand the effect it Is a method of life, something that you could do to You should Always Keep in Mind That restricting food Life easier for yourself, those around you, and Eating, they’re also very likely to escape control Even your family. Being a healthy eater requires one to become equally With different facets of life too. They could Whatsoever is always a terrible thing. Healthy eating A healthy eater is a good problem solver. Healthy Eating, composed of healthy meals at least Wise choices. Healthy eaters are always conscious Cats have discovered to look after themselves About studying labels and counting calories. Eating healthy requires quite a bit of leeway. You Improve your body or the way you live. Eating is simply the place to start. You’ll make Learning to calculate fat or g, or is it Thought about making your life better, healthy And their eating with sound judgement and producing Different types of foods, not limiting themselves When someone is Not Able to take control of their own

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The ingredients needed to prepare Dry Chilli Garlic Sauce Vada Pav Chutney:
  1. Take 8-10 large Garlic cloves Coarsely chopped
  2. Use 2 tbsp Desiccated Coconut
  3. Use 2 tbsp Dry Roasted Sesame Seeds
  4. Prepare 2 tbsp Roasted Groundnut (Peanuts)
  5. Prepare 1 tbsp Coriander Seeds
  6. Get to taste Salt
  7. Get 1 tbsp Kashmiri Red Chilli Powder
Instructions to make Dry Chilli Garlic Sauce Vada Pav Chutney:
  1. Take a pan and dry roast garlic cloves until lightly brown. Take it out of the pan and set aside.
  2. Now in the same pan dry roast coconut chips until it releases aroma. Take it out of the pan and set this aside too.
  3. Lightly dry roast the coriander seeds and sesame seeds too and let all 4 ingredients cool down.
  4. Now add chilli powder, sesame seeds and salt to the above mixture and using a mortal and pestle grind to a coarse paste.
  5. It can be made in food processor but mortar and pestle gives an amazing taste to it.
  6. And the chilli garlic chutney is ready to serve with vada pav, dal roti, chillas and paranthas too.
  7. Store the chutney in an airtight container in the refrigerator for about 15 days.

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