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Rice vada
Rice vada

Before you jump to Rice vada recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to rice vada recipe. To make rice vada you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Rice vada:
  1. Take 1 cup Cooked rice
  2. Prepare 3 tsp Yogurt
  3. Prepare 1 tbs Semolina
  4. Prepare 1 Onion (cut into small pieces)
  5. Use 1 tsp Peppercorn (crushed)
  6. Get Few Curry leaves (Chopped)
  7. Take 1 tbsp Coriander leaves
  8. Use 2-3 Green chilli (according to your taste) (chopped)
  9. Take to taste Salt
  10. Take As required Oil for fry
Instructions to make Rice vada:
  1. Put the cooked rice, yogurt, semolina, salt in a mixer grinder and grind into a paste.
  2. Add chopped onion, curry leaves, coriander leaves, pepper and mix everything together.
  3. Keep a deep pan and pour enough oil, take lemon size ball, flatten slightly and make a hole in finger and add it in the oil.
  4. Turn and cook both sides until golden brown in medium flame.
  5. Serve this easy made crispy vada with coconut chutney or sambar

This tasty snack consist of fried urad dal dumplings dunked in a creamy whipped yogurt topped with spicy and sweet chutneys. It is a popular North Indian snack. Medhu vadai recipe - Ulunthu vadai - ulundu vadai- medu vada - with video and step by step pictures, tips and tricks to make perfect shape. The only work/help I used to do before marriage,to my mom. If Medu Vada Batter is too thick: The Vada will shape nicely but they will be hard inside after frying.

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