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We hope you got insight from reading it, now let’s go back to medu vada deep fried recipe. To make medu vada deep fried you only need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Medu Vada deep fried:
- Take 200 grams Urad Daal
- Prepare 50 ml water
- Use 1 table spoon Cumin seeds
- Take 5 green chillies
- Take 1 tablespoon salt
- Get 1 big onion
- Use 1 tablespoon ginger garlic paste
- Take As needed Oil to deep fry
Steps to make Medu Vada deep fried:
- Soak Urad Daal overnight and grind into thick batter.
- In a pan take oil to deep fry.
- Take small portion of batter and flat it on your palm making hole in the middle.
- In to the piping hot oil drop one by one and fry on medium flame.
- When they turned out golden in colour remove from oil and serve hot.
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