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Chinese samosa
Chinese samosa

Before you jump to Chinese samosa recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chinese samosa recipe. To make chinese samosa you need 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Chinese samosa:
  1. Use 1 carrot
  2. Prepare 2 capsicum
  3. Use 1 Bowl cabbage
  4. You need 1 tsp Soya sauce
  5. You need 2 tsp Tomato sauce
  6. Provide 1/2 tsp Chilli sauce
  7. Use 250 gram maida(all-purpose flour)
  8. Provide to taste Salt
  9. Take 1/2 bowl fried noodles
  10. Provide As needed Oil
  11. Get 1 onion
  12. You need 6 green chillies
  13. Get 6 garlic cloves
  14. Get handful corn
  15. Get 1 tsp Maggi masala
Instructions to make Chinese samosa:
  1. Cabbage, carrot, onion, capsicum, garlic, green chillies cut into fine small pieces
  2. Take maida (all-purpose flour) add 2 teaspoon oil, salt and make a soft dough and rest it for 10 minutes
  3. On hit pan take 3 teaspoon oil, add all vegetables, garlic, green chillies and cook it for 5 mins.without cover. then add chilli sauce, Tomato sauce, Soya sauce salt,fried noodles maggi masala stir it for 5 mins.
  4. Then take small dough and roll it like medium round then cut into two pieces.. take one piece and mould it like samosa and fill vegetables and paste it end…deep fry in oil

These deep fried Chinese snacks beauties will. Chinese Samosa is a very popular recipe. Learn How To Make Chinese Samosa by following this easy recipe. How to make Samosa with a chinese twist.-Samosa with a chinese twist. Ingredients for Mini Chinese Samosa Recipe.

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