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Vada pav With Garlic Peanuts Chutney
Vada pav With Garlic Peanuts Chutney

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We hope you got benefit from reading it, now let’s go back to vada pav with garlic peanuts chutney recipe. To cook vada pav with garlic peanuts chutney you need 29 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Vada pav With Garlic Peanuts Chutney:
  1. Prepare 5- 6 Boil Mashed potatoes
  2. Provide Tarka_Ingre:For Potatoes Masala
  3. Prepare 1 tbsp Oil
  4. Prepare 1/2 Tsp Rai
  5. Use Pinch Of Hing
  6. Take 1 Chop Green Chilli
  7. Prepare 1 Cutting Dry Red Chilli
  8. Take 4-5 curry leaves
  9. You need 1/4 Tsp haldi powder
  10. Provide To Taste Salt
  11. Provide 1 Tsp Lemon Juice
  12. Provide ForVada Butter Ingre:
  13. Prepare 1Cup Of Besan
  14. Take 1 Tsp Salt
  15. Prepare 1/2 Tsp Ajvaine
  16. Take Pinch Of Haldi Powder
  17. Provide As required Water
  18. Get 1/2Tsp Garam Masala
  19. Take For Chutey Ingre
  20. You need 1 tbsp Oil
  21. Take 1 tsp White Till
  22. Take 2 tbsp Peanuts
  23. Prepare To Taste Salt
  24. Prepare 1 tbsp Kashmiri Red Chilli Powder Better Colour To Chutney
  25. Prepare 2 tbsp Coconut Powder
  26. Provide 1 Amchur Powder
  27. Take As per requirement Oil For Vada Frying
  28. Get as required Garnish With Slied Besan Fried Green Chilli
  29. Provide as required Serve With Chutey For Vada Pav
Steps to make Vada pav With Garlic Peanuts Chutney:
  1. Start The recipe Process first ready for potato masala,take a kadai and add into oil or all potato tarka INgredients one by one Or fry, last add is potatoes or lemon juice Ormix It - cook onr mint masala are ready just cool down
  2. Make for the Vada Better, All the - Beans better Ingredients Add into other one Big bowl with add little little water and Ready for simi think pouring better rest are 10Mints
  3. Now Cook The Garlic Peanuts Chutney Taks a Pan Add in First oil Till or all chutney ingredients or 2 Mins Roast them and Add the mix in Mixer Jar,grind it chutney bi is Ready
  4. Last step Is Heat the oil in big Wok an make the bolls potatoes masala mix on cot the besan mix and Dorpin hot oil fry this crispy golden brown vada pav with fry Green Chilii cot the better, All is Done
  5. Now with Garnish Fry chilli and with spicy Chutey,Yummy spicy vada pav are serve it.

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