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Upma vada
Upma vada

Before you jump to Upma vada recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to upma vada recipe. To make upma vada you only need 19 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Upma vada:
  1. Prepare For upma
  2. Use 1 cup rasted sooji or rava
  3. Provide 1/2 tsp ghee
  4. Use 2 cups water
  5. You need 1 small sized onion chopped
  6. Prepare 1 small sized tomato chopped
  7. Take 2-3 green chiillies
  8. Provide 1/2 tsp ginger garlic paste
  9. Prepare 1/4 tsp grated ginger
  10. Use to taste Salt
  11. Take 1/2 tsp cumin seeds
  12. You need 1/2 tsp mustard seeds
  13. Provide 2 tsp Curry leaves
  14. Provide 2 tbsp oil
  15. Provide For vada
  16. Use 1 cup prepared upma
  17. Prepare 2 tbsp rice flour
  18. Use to taste Salt
  19. Provide as needed oil for deep frying
Steps to make Upma vada:
  1. For upma : To prepare the upma, heat oil in a kadai and add cumin seeds, mustard seeds, curry leaves. Let them splutter then add the chopped green chillies, grated ginger, chopped onions, tomatoes and saute well.
  2. Add the salt, ginger garlic paste and saute for few seconds. Then add the water. Allow it to get a boil. Meanwhile roast the sooji or rava in ghee. When the water gets boiled add this roasted sooji into it by continously mixing so that no lumps are formed. Cover the lid and let it cook till the water evaporates.
  3. For Vada: Take one cup of the prepared upma when completely cooled. Add rice flour, salt to it and knead into soft dough. Rice flour quantity can be adjusted depending on the softness of dough. From the dough make lemon sized balls and flatten them using palms and make a hole in between it to get vada shape.
  4. Heat oil in a kadai and deep fry the vada's on medium flame till they turn golden brown and crispy. Serve warm with tomato sauce.

The mouth-watering Upma Recipe is the popular recipe of south Indian food which is served with either coconut chutney or with sambhar. The special thing about this recipe is that it is very soft in taste. Rava Upma recipe, this is the simplest, humble breakfast recipe that can be made in a jiffy, easy even for beginners in cooking! One of my ever favourite is 'Rava upma'! Upma is one of the most common South Indian breakfast recipes. upma is made by roasting rava It's also called Rava Upma or Sooji Upma and is a quick preparation using common ingredients.

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