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We hope you got benefit from reading it, now let’s go back to vada pav recipe. To cook vada pav you only need 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Vada pav:
- Use 5-6 boiled peeled and mashed potatoes
- Use 4 tbsp Green chilli garlic paste
- Prepare leaves Curry
- You need 1 tsp turmeric powder
- Prepare 1 tbsp Oil for tempering
- Get to taste Salt
- Take leaves Finely chopped coriander
- Prepare Oil for frying vada
- Get For cover of vada
- Provide 1 cup gram flour
- Prepare To taste Salt
- Prepare 1/2 tsp Baking soda
- Get As needed Water for making batter
Instructions to make Vada pav:
- Add oil to kadhai. Add green chilli garlic paste and stir it for 2 minutes. Then add turmeric powder. Add this tempering to boiled and mashed potatoes. Mix it well. Add salt and again mix it well. Make balls of this stuffing
- Add salt and baking soda to gram flour. Add water and make batter. Batter should not be very thick or very flowy.
- Fry vada till becomes crispy. Serve vada with pav, fried green chillies, red chilli garlic peanut chutney, sliced onion, green chutney and Imli khajoor chutney.
About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.
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