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Chola curry in besan gravy
Chola curry in besan gravy

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We hope you got benefit from reading it, now let’s go back to chola curry in besan gravy recipe. You can cook chola curry in besan gravy using 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Chola curry in besan gravy:
  1. Use 200 gms Kabuli chana soaked overnight
  2. Provide 2 tbsp Besan
  3. Get 1 tsp ginger garlic paste
  4. You need 2 green chillies
  5. Take 4 big tomato puree
  6. Take 2 tsp garam masala powder
  7. Use 1 tsp haldi
  8. Use 1 tsp red chilli powder
  9. You need 1 tsp coriander powder
  10. Prepare 1 tsp chola masala powder
  11. Prepare As per taste Salt
  12. Use 1/2 tsp soda
  13. Take as required Oil
  14. Get as required Tamarind pulp/ amchur powder (optional)
Steps to make Chola curry in besan gravy:
  1. Firstly boil Kabuli chana in a Cooker to 4 whistles by putting salt and water as per requirement and I/2tsp soda. And keep it aside
  2. In a Kadai put 3 tbsp oil and when heating, put Besan, stir till it becomes brownish colour and put little Red chilli powder and put 1tsp garam masala powder, put tomatoes puree over it and put boiled Kabuli chana and then put ginger garlic paste and all spices in it, including salt and cover for at least 10 to 25 mins on medium flame, put Chola masala over it.
  3. Lastly, put coriander leaves and 1/2 tsp Kasuri methi for garnish, serve with Puri or roti.

There are few foods more North Indian than chole (pronounced chho-lay) or chickpea curry, and there are probably as many recipes for making chole as there are households in North India. This is the recipe my mother has always used. Serve this crowd-pleaser piping hot and accompanied by pooris. Punjabi Kadhi Pakora is a spicy sour yogurt and gram flour (besan) based curry with crispy fried vegetable Pakoras simmered in the curry. Kadhi Pakora consists of a diluted gravy based on sour yoghurt thickened with besan (gram flour) which is then simmered with pakoras (fritters).

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