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Batata Vada
Batata Vada

Before you jump to Batata Vada recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to batata vada recipe. You can cook batata vada using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Batata Vada:
  1. Use for vada–
  2. Prepare 1 1/2 cup crumbled potatoes
  3. Prepare 1 chopped green chilli
  4. Get as needed Salt
  5. Take 5-6 curry leaves
  6. Get 1 tsp ginger garlic paste
  7. Provide 1 tsp oil
  8. Use 1/4 tsp mustard seeds
  9. Get 1/8 tsp turmeric powder
  10. You need 1/8 tsp red chilli powder
  11. Take For covering:
  12. Prepare 1/2 cup besan
  13. Take 1 tbsp cornflour
  14. Use as needed Salt
  15. You need Pinch turmeric Powder
  16. Use Pinch red chilli powder
  17. Prepare As required Oil for frying
Steps to make Batata Vada:
  1. Heat oil in tha pan. Add mustard seeds when they start crackle add curry leaves.
  2. Once they crisp add ginger garlic paste, green chilli chopped and saute.
  3. Then add turmeric powder, chilli powder and add potatoes.
  4. Add salt and mix well. Keep aside till, it cools
  5. Once it cools make balls and keep it.
  6. Now we will make covering.
  7. Mix everything with water. The batter should not too thick and not too watery.
  8. Lastly dip the balls in batter and deep fry them
  9. Once they are ready either you can serve them with fried chillies or green chutney.
  10. You can use the pav and have vada pav.
  11. Mine are homemade pav but you can have these from your nearest store too.

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