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We hope you got insight from reading it, now let’s go back to masala vada recipe. You can cook masala vada using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Masala Vada:
- You need 1 cup chana dal
- Provide 1 inch Cinnamon stick
- Provide 1 tsp Cumin Seeds
- Take 1 tsp saunf/fennel seeds
- Prepare 1 chopped onion
- Get 1 tbsp curry leaves
- Provide 1 tsp ginger garlic paste
- Use 1/2 tsp haldi/Turmeric powder
- Get 2 chopped green chillies
Instructions to make Masala Vada:
- Soak chana daal for around two hours and then drain the water
- Add the chana daal to a blender and then add cumin, saunf, cinnamon and salt and pulse a few times to get a thick mixture.
- Into this mixture add the onions, chillies, curry leaves, ginger garlic paste and haldi and mix everything together.
- Make small balls out of this mixture and then flatten them in your palm and deep fry on a medium flame.
- Remove them from the oil once they turn golden and crisp and drain excess oil on a tissue paper.
- Serve hot with chutney
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