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Ghugni
Ghugni

Before you jump to Ghugni recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to ghugni recipe. To cook ghugni you only need 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Ghugni:
  1. You need 200 gm cheakpeas soaked and boiled
  2. You need 1 potato
  3. Prepare 1 onion chopped
  4. You need 1 tbsp ginger garlic paste
  5. Provide 1 tbsp coriander powder
  6. Get 1 tsp cumin seed
  7. You need 1 tsp red chilli Powder
  8. Get 1 tsp turmeric powder
  9. Use 1 tsp chana masala
  10. Take 1 tsp cumin seed
  11. Prepare 1 bay leaf
  12. You need To taste salt and sugar
  13. Get As needed oil
Instructions to make Ghugni:
  1. Heat oil and temper cumin seed and bay leaf
  2. Add ginger paste and saute well
  3. Add Potatoes and saute well
  4. Add salt,red chilli Powder and turmeric powder and mix
  5. Add cumin-coriander powder and chana
  6. Mix all and add chana masala
  7. Add water and sugar simmer
  8. Serve it with chapati

Ghugni is a popular Bengali street food that is also well known in other North Indian states. The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which. Ghugni is a lip smacking street food of Calcutta which is a simple and yet delicious dish serve hot along with fresh ginger and green chillies chopped on the top. Serve it hot as a tea time snack along with a. Find ghugni stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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