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Besan Gatta Curry
Besan Gatta Curry

Before you jump to Besan Gatta Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to besan gatta curry recipe. To cook besan gatta curry you only need 26 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Besan Gatta Curry:
  1. Provide 1/2 cup For Gatta besan (gram flour)
  2. You need 1/2 tsp carom seeds
  3. Prepare 2 pinch red chilli powder
  4. Prepare Pinch turmeric powder
  5. Get to taste Salt
  6. You need Pinch hing
  7. Take 2 tbsp oil
  8. Prepare 1 tbsp curd
  9. Provide as needed Water
  10. Provide For Gravy–
  11. Take 1 onion
  12. Use 7-8 garlic cloves
  13. Provide 1/2 inch ginger
  14. Provide 1+1 tomato green chilli (puree)
  15. Use 1/2 tsp cumin seeds
  16. Provide as needed (Add whole garam masala… optional)
  17. Use 1 tsp kashmiri red chilli powder
  18. Get 1/2 tsp turmeric powder
  19. Provide 1 tsp coriander powder
  20. Prepare to taste Salt
  21. Provide 1/2 tsp garam masala
  22. Prepare 1 tsp kasoori methi
  23. Take 1 tbsp curd
  24. Take 1 tbsp malai
  25. Take 2 tbsp oil
  26. Use leaves Fresh chopped coriander
Instructions to make Besan Gatta Curry:
  1. Take a bowl add all ingredientes of besan gatta.Mix well and knead a semi stiff dough using water.(add water care fully,It does'nt need much water)
  2. Divide the dough in 2 parts.And roll it (long).Then cut it into slices.(1 inch).
  3. Heat a pan along with water.When it comes to boil add besan gattas into the boiling water and boil them for 1 min.And take them out.
  4. Take a mixer grinder jar,add roughly chopped onion + ginger + garlic cloves..And grind to make paste.
  5. Now heat a pan with 2 tbsp of oil…add cumin seeds..When they cracks…Add onion + Garlic + ginger paste.Saute for a min on medium flame.Add Kashmiri red chilli powder.And all dry spices. Stir, add tomato puree.Saute for a min,add curd and cook for half a minute,while continue stirring.
  6. Add 1 tbsp malai,stir and cook till oil leaves masala, add besan gatta..Mix,add required water,and cook for 2 - minutes.
  7. Add garam masala and chopped fresh coriander,and serve with roti or chapati.
  8. Delicious Besan Gatta Curry is ready.

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