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Besan Oats Chilla
Besan Oats Chilla

Before you jump to Besan Oats Chilla recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to besan oats chilla recipe. To cook besan oats chilla you need 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Besan Oats Chilla:
  1. Provide 1 medium cup besan
  2. Provide 1/2 cup powdered oats
  3. Get 1 onion finely chopped
  4. Provide 1 tomato finely chopped
  5. Get 2 green chillies finely chopped
  6. Get 4 cloves garlic crushed
  7. Provide 1 Small piece of ginger grated
  8. Use 4-5 curry leaves finely chopped
  9. Take Few coriander leaves finely chopped
  10. Take to taste Salt
  11. You need As per taste Red chilli powder as per taste
  12. Use 1 tsp jeera
  13. Provide 1 tsp ajwain
  14. You need As required Oil
  15. Take As required Water
Instructions to make Besan Oats Chilla:
  1. Make a powder of oats.
  2. Take besan in a bowl.
  3. In a big bowl add oats powder, besan, finely chopped onion, finely chopped tomato, chopped green chillies, grated ginger, crushed garlic, chopped curry leaves, chopped coriander.
  4. Add little water at a time and make a batter.Add jeera and ajwain. Add salt to taste and red chilli powder. Mix everything well.
  5. Take a pan and add few drops of oil and pour little batter and spread it evenly and let it cook nicely in medium flame. Once cooked flip and cook from other side too. Again add few drops of oil.
  6. Serve hot with chutney of your choice.

Besan Chilla is a savoury and tasty gram flour pancake made with gram flour (Besan), finely To further experiment with the taste I have not only tried it with oats keeping Besan (gram flour) as a. Ingredients for Besan Egg Chilla Recipe. Besan ka chilla is prepared with gram flour and is also known as vegetarian omelet. It can be prepared in a jiffy with very few ingredients. The only thing about this dosa is, it should be eaten hot as it does.

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