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The ingredients needed to prepare Ghugni chivda:
- You need 1 cup Kale chana
- Get 2 largesize onions finely sliced
- Get 4-5 Green chilli splited
- Get 1/2 tsp Haldi powder
- Prepare 1/2 tsp Mirchi powder
- Provide 1/2 tsp Dhaniya powder
- Get 1/2 tsp Chaat masala
- Use 1/2 tsp Amchur powder
- Provide 1 glass Water
- Provide 1 tbsp Oil
- Get For garnish
- Prepare Onion rings
- Get For chura
- Prepare Flattened rice
- Use Oil to fry
Steps to make Ghugni chivda:
- Rinse chana throughly with water. Soak chana for 4-5 hours in enough water.
- Take a pressure cooker add oil. Wait till oil is heated. Add onions and green chilli and saute till translucent. Now add all the spices followed by the chana. Stir to combine masala very well with the chana. Saute for 4-5 min more. Add water and pressure cook for upto 6-7 whistles.
- Remove the lid after steam. Take one chana and check if it is tender.(If not continue to 1-2 more whistles.). Reduce water if any and stir for 5 min. Transfer to serving bowl.
- For chivda: heat sufficient oil in a wok. When oil starts to smoke add chiva and fry. Quickly remove in strainer.
- Serve hot ghuni and chura. Garnish chana with onions rings.
Fast and simple cooking can also make the food delicious. I always love healthy food and like to serve healthy food for my family. so I'm here to. Ghugni is a popular Bengali fast food. It is made from dried yellow peas and cooked with gravy in -Jane Addison. Bhelpuri, stuffed with Ghugni… Dressed with sliced Tomatoes, Cucumber and Onion… Want to discover art related to ghugni?
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