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Beasan curry
Beasan curry

Before you jump to Beasan curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to beasan curry recipe. You can cook beasan curry using 17 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Beasan curry:
  1. Provide 1 cup besan
  2. Get 2 tomato
  3. Take 2 green Chilies
  4. Take 2-3 dry red chilli
  5. Get 2-3 tbsp oil for curry
  6. Get Oil to try
  7. Take 1 big chopped onion
  8. Use Salt to taste
  9. Use 1 tbsp ginger garlic paste
  10. You need 1 tsp turmeric powder
  11. Take 1 tsp red chilli powder
  12. Get 1 tsp coriander powder
  13. Provide 1 tsp cumin powder
  14. Prepare 1/2 pinch hing
  15. Prepare 1 tsp garam masala
  16. Provide 1 tsp cuminseeds
  17. Use leaves Finely chopped coriander
Instructions to make Beasan curry:
  1. In a bowl take besan, 1/2tsp salt and 2 cups water,mix well stir until lumps dissapear and prepare a paste.
  2. Heat 1/2tsp oil in a kadhai add crushed ginger and green chili and add besan paste in it.
  3. Cook it on medium flame while continuously stirring it until it is thick.
  4. Remove the cooked paste and spread it 1 inch thicker on the plate.
  5. Spread it using a spoon by applying oil on the back part of the spoon.
  6. Keep it in a cool place for 10 minutes to set.
  7. After 10 minutes cut the the besan paste into pieces and fry it.
  8. Heat 2tbsp oil in a kadhai add hing, cuminseeds, dry red chilli.
  9. Add chopped onions and roast them slightly.
  10. Then add ginger garlic paste, turmeric powder, red chilli powder, cumin powder, coriander powder and cook it for 3-4minutes on low medium flame.
  11. Prepare a paste of 2 tomatoes and add the paste in masala and cook until oil separates from it.
  12. Then add water and salt and leave the gravy to boil.
  13. Then add the fried cut besan pieces in the gravy and cook it for 3-4minutes.
  14. Add garam masala and turn off the flame and leave it for 5 minutes.
  15. Do not overcook it.
  16. Now yummy besan curry is ready to serve😋.

It takes time, it takes skill - but the result is. Pakori ki sabji is very easy and simple but very tasty and delicious curry. I like eat with plain rice. How to make Andhra style capsicum besan curry recipe. Capsicum Senagapindi Kura Recipe ~ Andhra Style Capsicum Besan Curry.

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