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Medu Vada
Medu Vada

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We hope you got insight from reading it, now let’s go back to medu vada recipe. To make medu vada you only need 20 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Medu Vada:
  1. Take 1 1/2 cup white urad dal
  2. Provide 3-4 garlic cloves
  3. Take 1 inch ginger
  4. Use 2 green chilies
  5. You need to taste Salt and red chilli powder
  6. You need As needed Oil for deep frying vada
  7. Prepare For Sambhar
  8. You need 1 cup tuvar dal
  9. Provide 1/2 cup tamrind water
  10. Take 1 onion chopped in slices
  11. Provide 1 tsp turmeric powder
  12. Provide 1 tbls sambhar masala
  13. Get 1 tsp red chilli powder
  14. Provide 1 tsp mustard seeds
  15. Use 1 tsp ginger chopped
  16. Get 1/2 tsp asafoetida powder
  17. Take 2 dry whole red chilli
  18. You need 7/8 curry leaves
  19. You need to taste Salt
  20. Take 1 tsp oil for tempering
Steps to make Medu Vada:
  1. Soak urad dal for 2 hours
  2. Grind in mixture jar with very little water if required 1 or 2 tbls
  3. Add ginger garlic and green chilli in it and grind to fine paste
  4. Take out in a bowl add salt red chilli powder and pinch sodabicarb mix well with fingers in fast motion so air incorporate into it
  5. In a pan add oil for deep frying let it come to hot
  6. Wet your hand take little portion of batter with the thump make whole and slide the vada into the hot oil do same way other vadas too
  7. Fry them on medium to low flame like pakodas turn and fry them till golden in colour
  8. Take out on a plate keep it aside
  9. For Sambhar in a pressure cooker add soaked dal water salt and turmeric powder give 3 whistle and lower the flame let it simmer for 10 minutes
  10. Than take it out from the flame
  11. In a tempering pan add oil add mustard seeds asafoetida powder curry leaves green chilli ginger finely chopped now add onion and saute it
  12. Add red chilli powder and sambhar masala pour this into the sambhar daal cooker stir well again put the cooker on the flame give a nice boli when oil comes add tamrind water or paste into it
  13. Serve sambhar vada with coconut chutney or only with sambhar

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