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Palak Paneer Bhurji
Palak Paneer Bhurji

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The ingredients needed to prepare Palak Paneer Bhurji:
  1. Take 200 gm paneer
  2. Use 200 gm palak(spinach)
  3. Prepare 15 Cashew nuts
  4. Take 25 gm Butter
  5. You need 1 small onion
  6. Use 1 large tomato
  7. You need 1 tsp Jeera /cumin seeds
  8. You need 1/2 tsp Kashmiri mirch powder
  9. Use 1 tsp Garam masala
  10. You need 1/2 tsp Black pepper powder
  11. Get 1 tsp Ginger Garlic paste
  12. Use 1 tsp Tandoori Masala (Optional)
  13. You need 1 tsp Maggi masala
  14. Use 1 tsp Kasuri Methi
  15. Get to taste Salt
  16. Get 1 tsp Sugar
Steps to make Palak Paneer Bhurji:
  1. Mash the paneer. Add maggi masala and salt to it and keep aside
  2. Roast the cashew nuts
  3. Boil palak with one tomato. Add roasted Cashew nuts and Make a fine paste of it.
  4. Now in a pan, add butter. Then add jeera to it. Cook for 1 min in low flame
  5. Add onions, Ginger Garlic paste and Black Pepper. Cook in low flame till onions turns into golden brown
  6. Add paneer bhurji to it. Add all the spices together and mix well. Cook for 3-5 min in low flame.
  7. Add palak paste and cook for 3 mins in low flame and then cover it for another 3 min
  8. After 3 min, add 1 tsp Sugar and 1 tsp vinegar. Add Kasuri Methi. Mix well and off the flame
  9. Topping with some dry fruits of your choice and serve hot

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