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Carrot Cake
Carrot Cake

Before you jump to Carrot Cake recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to carrot cake recipe. To make carrot cake you only need 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Carrot Cake:
  1. Use 160 ml sunflower oil
  2. Provide 3 eggs
  3. Prepare 150 g carrot
  4. Take Zest of an orange
  5. Get 100 g raisins/sultanas
  6. Get 175 g light muscovado sugar
  7. Provide 175 g self raising flour
  8. Take 1 tsp Cinammon
  9. Take 1/2 tsp grated nutmeg
  10. You need 1 tsp bicarbonate of soda
  11. You need 100 g icing sugar
  12. Take Orange juice
Instructions to make Carrot Cake:
  1. Grate the carrot.
  2. Preheat the oven to gas mark 4/180C. I wait for this step until I've grated the carrot or it reaches temperature too quickly! Line the tin with baking paper.
  3. Combine the grated carrot with the sugar, orange zest, oil, eggs and raisins in a large bowl.
  4. Add the flour, bicarb and spices. I always find freshly grated nutmeg gives more flavour.
  5. Mix all the ingredients together.
  6. Pour into a 18cm square baking tray and bake for roughly 40-45 minutes. The cake should be springy in the centre and a skewer should come out clean.
  7. Juice half the orange.
  8. Combine the orange juice with roughly 100g icing sugar- add gradually! You're looking for a consistency of double cream to drizzle over the cake

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