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Vada pav
Vada pav

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We hope you got insight from reading it, now let’s go back to vada pav recipe. You can cook vada pav using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vada pav:
  1. You need 7-8 boiled and mashed potatoes
  2. Get to taste Salt
  3. Use 1/2 teaspoon turmeric powder
  4. Use 1 teaspoon dhania jeera powder
  5. Take 3-4 teaspoons oil
  6. Provide 1/2 teaspoon mustard seeds
  7. Take 1/4 teaspoon asafoetida
  8. You need 5-6 Crushed green chillies
  9. Provide 6-7 crushed garlic cloves
  10. Take 1/2 teaspoon grated ginger
  11. Get 8-10 curry leaves
  12. Provide 1 tablespoon lemon juice
  13. You need 2-3 tablespoons chopped coriander leaves
  14. You need for batter-
  15. Use 1 cup besan
  16. Use 1 tablespoon rice flour
  17. Provide to taste Salt
  18. Provide 1/2 teaspoon turmeric powder
  19. Take 1 teaspoon red chilli powder
  20. Prepare 1/2 teaspoon ajwain
  21. You need 1/4 teaspoon sodabicarb
  22. Take other ingredients:-
  23. You need as required Oil for frying
  24. You need as required Coriander mint chutney
  25. Take as required Red garlic coconut chutney
  26. Prepare as required Vada pav bun
Steps to make Vada pav:
  1. In a pan heat oil. Add mustard seeds. When crackles add asafoetida. Add crushed green chillies, garlic and ginger. Add curry leaves. Saute for sometimes. Add salt, turmeric powder and dhania jeera powder. Mix well.
  2. Mix well. Add boiled and mashed potatoes. Combine well. Add chopped coriander leaves and lemon juice. Mix well. Cool down completely. Prepare big size balls, flatten them slightly and make tikkis.
  3. In a mixing bowl take besan and rice flour. Add salt, turmeric powder, red chilli powder and ajwain. Add water gradually and prepare thick lump free batter. Add sodabicarb and 1 teaspoon hot oil. Mix well.
  4. Deep each prepared tikki or vada in batter and deep fry in hot oil till golden.
  5. Take vada pav bun, cut into halves. Apply coriander mint chutney and red garlic coconut chutney. Put one vada and close it. Enjoy simple or you can roast on tawa with butter. Serve with tomato sauce and chutney.

About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.

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