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The ingredients needed to prepare Vada Pav:
- Get 3 Medium Size Potato
- You need 1 Tsp Black Pepper Powder
- Use 1/2 tsp Turmeric Powder
- Use Few Curry leaves
- Take 1 Tsp Black Salt
- Take 1 Tsp Mustard Seeds
- You need 1 Cup Coconut (grated)
- Use 10 Pieces Garlic Cloves
- Get 15 pieces Peanut
- Get to taste Salt and Gur
- Provide As required Oil
- Use 2 Bread
- Prepare 1 Cup Besan
- Prepare 4 Spoon Rice Flour
Instructions to make Vada Pav:
- Pour oil into a pan. Temper the oil with 1 tsp Mustard Seeds and curry leaves. Put the potatoes. Add spices- 1/2 tsp Turmeric Powder, 1 Tsp Black Pepper Powder, 1 Tsp Black Salt. Mix everything. Fry them and set aside after frying.
- Dry Roast peanut, garlic cloves, grated coconut. Put them in a blender. Add Gur to taste and make paste. Take out in a bowl.
- Take Besan in a bowl. Add 1 tsp turmeric powder. Add salt and Gur to taste. Add water and make batter.
- Make small balls from the mashed potato. Dip in Besan batter. Fry them.
- Fry bread in butter. Take out on a plate. Smear both with chutney. Put Aloo Bada in one bread. Cover with another bread.
About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.
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