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The ingredients needed to prepare Vada paav:
- Provide For vada paav
- Use 2 ladi pavs (small squares of white bread)
- You need garlic chutney
- Provide For The Vada
- You need 1 cup boiled and mashed potatoes
- Get 2 green chillies, chopped
- Get 1.5 tbsp grated garlic (
- Provide 2 tsp roughly chopped ginger
- Provide 1 tsp mustard seeds
- Get 1/4 tsp asafoetida
- Provide 6-8 curry leaves
- Use 1/2 tsp turmeric powder
- Use 1 tbsp oil
- Provide For The Outer Covering
- Use 3/4 cup besan
- Use 1/4 tsp turmeric powder
- Get 1 pinch baking soda
- Prepare 1 tsp oil
- Provide to taste salt
- Prepare as needed oil for deep-frying
Instructions to make Vada paav:
- For the vada fillling - - Chop green chillies, ginger and garlic - - Heat the oil and add the mustard seeds. When they crackle, add the asafoetida and curry leaves and sauté for a few seconds.
- Add the chopped ingredients and sauté again for a few seconds. - - Add the potatoes, turmeric powder and salt and mix well.
- Remove from the heat and let it cool. - Shape them into rounds.
- For the outer covering - - Combine all the ingredients in a bowl and make a batter using nearly 1/3 cup of water. Add water slowly.
- Dip each round of the vada filling into the batter and allow it to coat the mixture well.
- Deep fry in hot oil, till golden brown. Drain on absorbent paper and keep aside.
- Assembling - Slice each pav into half and spread some dry garlic chutney inside. - - Place one vada in each pav and serve immediately.
For convenience sake you can pre-make the potato mixture a day earlier. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai.
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