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We hope you got insight from reading it, now let’s go back to vada pav recipe. To make vada pav you only need 42 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vada pav:
- Take For vada
- Prepare 10-12 Medium sized Boiled potato
- Prepare 1/2 tsp Salt
- Prepare 8-12 Washed curry leaves
- You need 1/2 tsp mustard seeds
- Provide 1/2 tsp ginger garlic paste
- Use 1/2 tsp lemon juice
- Take 1 tsp chilli sauce it's optional but it taste so good
- You need 1/4 tsp turmeric
- Take Batter
- Use 5-7 tablespoon Besan
- Use 1/4 tsp turmeric
- Prepare 1/4 ginger garlic paste
- You need 1/2 salt
- Take Pinch baking soda
- Use As required Water req to semi flow batter
- Use 1/4 tsp coriander powder optional
- Prepare For green chutney
- Get 1 bowl mint or coriander leaves
- Take 5-8 thin green chilli
- Use 2 lemon
- Use 1/2 tsp Dry mango powder
- Take as per taste Black and white salt
- You need 1/4 tsp red chilli powder
- Prepare Dry garlic powder
- Take 1 .small size coconut powder
- Take 3-5 tsp Nut cracker powder
- Get 1/4 tsp Black Salt
- Provide 1/4 tsp Red chilli powder
- You need 8-12 garlic clove
- Take 1/4 tsp Dry mango powder
- Take 1/4 tsp Kashmiri red chilli also 3 - 5 curry leaves
- Use as required Oil for frying
- Provide As needed- Tamarind chutney
- Provide 12 Paav
- Prepare 5-8 green chilli
- Use Red chilli chutney
- Prepare 10-12 dry red chilli
- Provide 8-12 garlic leave
- Provide 1/4 red chilli powder
- Provide 1/4 kashmiri red chilli and salt
- Take 1/4 kashmiri red chilli powder
Instructions to make Vada pav:
- For batter take besan, add salt, turmeric powder, baking soda, ginger garlic paste, coriander powder. Mix all Ingredients together add required water to form semi flowing powder. Leave it for 10 - 15 min
- For vada boiled all the potato peel. And mash them. In a pan take 2 tsp oil add mustard seed, curry leaves and ginger garlic paste fry them till mustard seed begin to crackle. After that add mashed potato, turmeric powder, salt. And mix together till potato gives smooth look. Add lemon juice and again cook for 2-3 min. Off the. Cool down the potatoes and make 12 round balls.
- For green chutney in a grinder jar take coriander leaves (mint leaves if possible) add break green chilli, salt red chilli. In a bowl take lemon juice and add dry mango powder and mix them add to the jar. Grind them till get semi liquid paste.
- For garlic powder. Take coconut powder and dry roast on low flame till light brown. Remove from the pan. Take garlic cloves and dry roast them add them. To jar also add remaining spice also 3-5 curry leaves. Add nut cracker powder if you have no powder you can add aloo bhujia otw adjust the all spice. Grind them till powder
- For tamarind chutney you can check my previous recipe.
- Heat the oil in a pan for frying. Take 1 by 1 all balls dip in batter and fry them till golden brown.
- For red chilli chutney. Soak the 10 12 red chilli in hot water with garlic cloves for 30 min. Strain the chilli and garlic grind them with red chilli, coriander powder, black salt With less water. In a pan fry this paste till all. Water evaporate
- Now Everything is ready. It's time to Assemble them.
- Cut the paav in two parts saute them on a tawa till light brown on both sides. Spread green chutney with some chilli sauce and garlic powder put the vada on 1 side cover it with other side of vada serve them with green chutney, tamarind chutney and garlic powder
- Fry some slit and complete green chilli and serve them with delicious and spicy vada pav
About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.
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