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Batata Vada
Batata Vada

Before you jump to Batata Vada recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to batata vada recipe. To make batata vada you need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Batata Vada:
  1. Prepare 6-7 potatoes
  2. Use 250 gm Besan/gram flour
  3. You need To taste Salt
  4. You need 2 tsp Red chilli powder
  5. Provide 1/2 tsp turmeric powder
  6. Use 1 tsp Ginger garlic green chili paste
  7. You need 1 lemon
  8. Take 2 tsp sugar
  9. Prepare As needed Oil
Steps to make Batata Vada:
  1. Boil the potatoes after that put it to cool down at room temperature and then crush it firmly after removing it's upper layer. Put all the ingredients mentioned above in that crushed stuff and mix it well. Make small circular shape of the same.
  2. Take besan and add salt as per the taste, 1 tsp red chilli powder, 1/2 tsp turmeric and add some water to it. After that mix it and make smooth batter of the same. Take a pan and put the oil in it at low flame.
  3. When the oil become hot then put the potatoes ball into the batter and cover it with your batter after that put it one by one into your pan. Fry it till it get light brown colour. Enjoy your batata vada with catch-up and green chutney.

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