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Rajasthani besan gatte ki curry
Rajasthani besan gatte ki curry

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The ingredients needed to make Rajasthani besan gatte ki curry:
  1. You need 150 gm Besan
  2. Get 1 teaspoon salt
  3. Provide 1 tsp jeera or ajwain
  4. You need 1 tsp Haldi powder
  5. Use 2 tbsp ghee
  6. Take pinch baking powder optional
  7. Get for curry
  8. You need 3 tbsp oil
  9. Take 1 tsp jeera
  10. You need 1 bay leaf
  11. Prepare 1 tbs garlic ginger paste
  12. Get 1 tsp red chilli powder
  13. Provide 1 tbsp salt
  14. Take 1/4 tsp sugar
  15. You need 2 onion finely chopped
  16. Prepare 1 tomatoes chopped
  17. Take 1-2 green chilli -chopped
  18. You need 1 tsp haldi powder
  19. Use 1 tbsp coriander powder
  20. Take 1 tbsp garam masala pawder
  21. Use 1/2 cup dahi
  22. Get 1 cup water
Instructions to make Rajasthani besan gatte ki curry:
  1. Sabse pahle besan ko ek bartan ne chan le or usme salt,jeera,haldi powder and ghee add kar ke mix karein (ghee dalne se gatte bahut jyada soft and tasty bnenge) or ab lukewarm water le kar tight dough bana lenge or 1/2hrs ke liye dhak kar rakh denge.
  2. 1/2hrs ke baad uski choti loiya bana le or unhe lamba krte jaye sb loiyo ko lamba bana le ab ek bartan me pani dale 2cup jitna or uus tr boil kar le or usme gatte dal de or unhe achi tarh pakne de medium flame pe.
  3. 10 min gatte ko pakane ke baad toothpik se check kar le ki vo paka hai ya nahi.or use nikal ke thanda kar le
  4. Ab pan rakhe gas pr or oil dale usme jeera,bayleaf dal kr thoda bhun le uske bad ginger garlic paste add kre unhe bhi 2min bhin le ab oion ko add kre or golden brown hone tak bhun le or tomatoes add kre or soft hone tak pakaye ab dhanita powder,garam masala pawder,salt,sugar red chili n green chili add kr ke 2min pka le uske bad jb masala achi tarah se pak jaye to dahi ko fet ke add kr de pp 4 mix kre. ab 1cup pani dale or thodi der pakne k bad gatte bhi dal ke 2min pka le.lijiye ready ho gya
  5. Rajasthani gatte ki curry
  6. Recipe ko dekhne ke liye youtube channel creative class@sarika me visit karein thanks

Gatte Ki Sabzi is a delicious Rajasthani curry prepared with gram flour (besan) as the base ingredient. 'Gatte' refers to cooked and spiced gram flour dumplings, which are then dunked into spicy curd gravy. Rajasthan is an Indian state with large stretches of desert. Gatte ki sabzi or Gatta curry is a very popular and traditional curry from Rajasthan. Rajasthan is a dry climate state and so they have less availability of fresh vegetables,,hence they use much of flours,grains and pulses. Gatta curry is made with gram flour dumplings boiled in water,sliced and.

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