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Frozen Samosas
Frozen Samosas

Before you jump to Frozen Samosas recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to frozen samosas recipe. You can have frozen samosas using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Frozen Samosas:
  1. Take 1 & 1/2 cup Shredded chicken
  2. Use 1 cup chopped cabbage
  3. Provide 1 cup chopped capsicum
  4. You need 1 cup chopped carrot
  5. Provide 1 tbsp ginger garlic paste
  6. Take as required samosa sheets
  7. Use 1 green chilli
  8. Use 1 tsp white pepper powder
  9. Take to taste Salt
  10. Provide 1 tbsp oil
Instructions to make Frozen Samosas:
  1. Heat oil and put ginger garlic paste cook for 3 mins.
  2. Then add chopped veggies and cook for 8 mins then add shredded chicken and white pepper powder + chopped green chilli + soya sauce and mix it well and cook for sometime.Remove from heat and let it cool.
  3. Take samosa sheets and fold samosa as shown in picture.
  4. Stick edges with maida + water paste.make all the Samosa's
  5. Take air tight container and place Samosas in it and keep in freezer for upto 1 month.Whenever you want to eat just remove from freezer and put in hot oil and fry untill golden brown.

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