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Vada pav
Vada pav

Before you jump to Vada pav recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to vada pav recipe. To make vada pav you need 17 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Vada pav:
  1. Prepare 4 Medium sized Potatoes
  2. Provide 3 Onions
  3. Use 7-8 Green chillies
  4. Provide 1/2 Tsp Ginger paste
  5. Use 1/2 Tsp Garlic paste
  6. Get 1/2 Tsp Urad Dal
  7. Take 1/4 Tsp Turmeric
  8. Provide 1/4 Tsp Cumin seeds
  9. Provide 1/2 cup Besan
  10. Take 1 cup Water
  11. You need 1/4 Tsp Ajwain
  12. Take Pinch Baking soda
  13. Provide As per taste Salt
  14. Get Oil for frying
  15. Provide Tamarind chutney
  16. Use Dry garlic chutney
  17. Provide Pav
Steps to make Vada pav:
  1. Heat 2 tbsp oil in a pan. To that add cumin seeds, ginger garlic paste, turmeric powder, urad Dal, finely chopped green chillies and finely chopped onions.
  2. Fry till the onions turn golden brown.
  3. Add boiled and mashed potatoes, salt as per taste and mix well. Cook the mixture for around 2 min and switch off the stove.
  4. Let the mixture cool down while you prepare the batter for vadas.
  5. In a bowl take 1/2 cup Besan, a pinch of turmeric powder, salt, baking soda and ajwain. Add water as required to make a smooth batter.
  6. Take a small ball of the potato mixture, dip it in batter to coat well and deep fry it in hot oil.
  7. Fry the vadas on medium flame till they turn golden brown.
  8. Take them out on a tissue paper to remove excess oil.
  9. Now, turn off the stove and fry a few green chillies in the hot oil. Put on the lid as it may splatter. After it turns slightly white, take it out and sprinkle with salt.
  10. For arranging the vada pav, slit the pav from middle and apply tamarind chutney on one side and dry garlic chutney on the other.
  11. Slightly flatten the vada and place it between the pav. Serve it hot with fried chillies!

About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.

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