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We hope you got benefit from reading it, now let’s go back to samosa recipe. To cook samosa you only need 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Samosa:
- You need 1 cup maida / all-purpose flour
- Use 1/2 tsp ajwain/ Carom seeds
- Provide to taste salt
- Provide 3-4 tbsp ghee/oil
- Provide as needed water
- Use For masala
- Prepare 2-3 boiled potatoes
- Use 2-3 tbsp frozen peas
- Take 10-12 chopped cashews
- Provide 1 tsp red chilli powder
- Prepare as required raisins
- Provide 1 tsp garam masala
- Take 1 tsp chat masala
- Prepare 1/2 tsp black salt
- Get 1/2 tsp dry mango pwder
- Take to taste salt
- You need 1-2 tbsp oil
- Get 1 tsp jeera/cumin seeds
- Get 1 tsp grated ginger
- Prepare 1 tsp coriander powder
- Take 1 tsp crushed coriander
- Prepare as required oil for frying the samosa
Instructions to make Samosa:
- Take a bowl add maida,carrom seeds rub it with your hand then put it in the maida for a good flavour then add salt, mix all dry ingre.then add oil and crumble it..and crumbling till it becoming in moining form..then gradually add water and make a stiff dough.the dpugh should not be soft so be carefull while adding water now cover the dough and rest it abt 20 min
- Then for the samosa mix take a pan add oil.then add grated ginger,cumin seed and crushed coriander seed saute for a sec then add peas and cook for a few sec because frozen peas dont takes too much time too cooked then add our dry fruits saute for a sec.
- Then add boiled potatoes and our species mix masala mix all toghter cooked very well. Then switch off the flame and let it be cool down..you can add chopped coriander leaves t oo in a masala and peanuts also
- Now we will check our maida dough again for 5 min knead a dough then break a nimbu size ball..and take one nimbu size ball with the help of rolling pin make a thin chapati on a board
- Now take a knife and cut into two halves and now take one sheet of maida fold it like a cap abd seal it with the water.. While we aur frying so it cannot be open in the oil..now take 1 -2tbsp of potato mixture and fill it dont overload the mix now again seal it with the help of water..and keep it aside and make oyr remaining samosa like this and rest the samosa for 10 min..
- After10 min take a woke add oil and heat it up on low to medium flame..whiling adding the samosa check a drop of maida its hot..when the oil is enough hot then drop our samosa one by one and fry till it becone golden in colour..it take hatdly 15-20 min..note dont cook on high flame otherwise in samosa bubble start appear on the outer covering..our delucious samosa is ready enjoy it with your fav dipping
- In one cup of samosa I making 15 samosa..with the leftover maida dough I making papadi also
Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa is native to northern India and is found everywhere in this region of the world. What is wonderful with the samosa is that you can find a verity of samosa recipe on the internet.
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